World Courant
Native American celeb chef Sean Sherman discusses the significance of selling conventional Native meals.
Uncover the journey of Chef Sean Sherman, a member of the Oglala Lakota tribe who champions pre-colonial Native American delicacies in Minnesota. On the age of 13, he rose from dishwasher to chef. He makes use of conventional elements and methods and helps greater than 30 indigenous suppliers to deal with well being and financial disparities. With worldwide consideration to his mission, Sherman’s work addresses world well being points associated to unhealthy diets. Be taught extra about his culinary philosophy and imaginative and prescient for a more healthy future as Sean Sherman talks to Al Jazeera.
Sean Sherman: Revitalizing Native American Delicacies | Artwork and tradition
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