Global Courant
Is it important to choose organic? Yes! Here are five reasons why.
1. Organic food is more nutritious. When products receive large amounts of fertilizer, they grow bigger, brighter and faster than organic products. It instead experiences a bionic, unnatural growth. The cells are full of falsehoods – not the micronutrients that take time to absorb and integrate into the plant.
2. Organic food tastes better. Along the same lines as number 1, if a plant grows too fast and too big and prioritizes untruths, it will be bland and tasteless. If you’re lucky enough to remember eating produce from your grandparents’ garden, you know full well that the tomatoes were fabulous! Deeply coloured, sweet and juicy – and the taste was so good it justified eating them on their own. For comparison, today eat the sickly, grainy, HUGE, tasteless spheres called tomatoes and they are pathetic. You would never bother eating one yourself!
3. Organic is not harmful. When you eat produce doused in synthetic, pesticide chemicals, you absorb those chemicals into your body. But they’re not natural – so your body has no way to metabolize them. Instead, they get into your body… but can’t get out. They are like plastic in a landfill – there forever. This increasing concentration of harmful pesticides is a major causal factor for the increasing incidence of autism, ADHD, asthma, Alzheimer’s, etc. Since synthetic pesticides are neurotoxins (meaning they affect the ‘brains’ of pests), they will also affect human affect the brain. Hence the diseases.
4. Organic is not a GMO. GMO stands for Genetically Modified Organism. When crops grow conventionally with hectares of monoculture, nature tries to use other plants to diversify. These plants are believed to compete for water, nutrients, etc. Big Agriculture says, “Kill the weeds!” But you can’t spray RoundUp on the fields without also killing the corn. So the mad scientists altered the DNA of corn by taking out a corn chromosome…and replacing it with a RoundUp chromosome. Then you can spray the crop with RoundUp and not damage the corn. But now if you eat that GMO corn, you’re eating RoundUp – a carcinogen. (Can you imagine this being a good idea?) You must eat organic products to avoid GMO.
5. Organic is more sustainable. Big Agriculture will argue this point until the cows come home, but it’s true. Large crop monocultures are terrible for the environment. They deplete the soil, provide no biodiversity to support nature’s normal processes, and are destroying important habitats, including that of the all-important and disappearing honeybees that pollinate crops. Organic cultivation produces more per hectare, suffers much less from diseases and pests, requires fewer added nutrients and can reduce the ecological footprint.
Choose organic products!
Five reasons to choose organic products
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