World Courant
Christmas snacks do not must be sophisticated, so long as the components are good. Take, for instance, Sverre Sætre’s twist on the basic chocolate truffles. With good marzipan, juicy contemporary dates, just a little rum, melted darkish chocolate and just a little finger work, it is simple to make a inventory of do-it-yourself sweets to take with you to the rum Christmas espresso.
Sverre Sætre’s recipes for Christmas delicacies, Christmas dessert and Christmas cake (+)
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