THE RISING TIDE OF FOOD SAFETY AND RICE EXPORTS IN PAKISTAN: A BEACON OF HOPE

Alina Fayaz



Recently, Pakistan has been in the news for its excellent food safety standards, which have made it the lowest risk country for food safety in the fiscal year 2023-24. This is not just a matter of pride but is instrumental to bolster Pakistan’s economy, notably in the realm of rice export, which constitutes a large chunk of the European market. By analyzing the positive opportunities of these developments, this article highlights the accomplishment achieved by Pakistan in food safety, the significance of rice export and the scope of the future.
Pakistan’s low risk status in food safety standards is a remarkable achievement, largely due to its rigorous compliance with international standards in the rice sector. Pakistan is a rice producing country and rice is a staple food. It is the second most important export product after cotton, and is a vital part of the country’s economy. Rice export is not just about revenue, it is about employment of millions and livelihood of the nation. The rice export sector of Pakistan has a high potential for continuing to thrive provided it has a commitment of maintaining high standards of quality and of working effectively and adopting modern technologies. The government is looking to raise rice exports from $4 billion to between $6 and $7 billion, and this sector needs to be further bolstered. The country has a 25% share of the European rice market, outperforming India’s 16%.
The success of Pakistan’s rice exports depends on cooperation between the government and exporters. Commerce Minister Jam Kamal has urged measures to improve compliance with European food safety standards. The importance of this partnership is not only for keeping Pakistan competitive but also for the sustainability of the rice export industry.
However, the prospects are good for rice export sector, but the sector is facing challenges, especially in the global rice market which is experiencing falling prices. India’s recent lifting of its rice export ban also gives another layer of competition. However, Malik Faisal Jahangir, who was elected Chairman of the Rice Exporters Association of Pakistan (REAP) recently, is optimistic. The Commerce Ministry’s decision to scrap the minimum export price is expected to boost Pakistan’s competitiveness against India in international markets.
Pakistan must continue to improve its food safety standards in order to maintain the low risk status and to improve its standing in the global market. Rigorous testing, adherence to international regulations, and effective communication of these efforts to global consumers are all included. Mr. Jahangir also noted that the time is ripe to fight negative campaigns that could damage Pakistan’s export reputation. Overcoming such challenges will require a positive image in international markets.
Contracted adoption of modern technology in agriculture can greatly improves food safety and quality. Low costing smart farming, precision agriculture and the smart use of data analytics can improve crop yield and food safety compliance. Pakistan can take care of two things by investing in technology — rice will not only be safe but also competitive in terms of quality and price.
Additionally, systems for greater traceability of agricultural products can help to enhance food safety. From farm to table, rice has become traceable through technologies like block chain, bringing transparency and trust to the consumer. Especially in European markets, where consumers are more and more concerned about food safety and sourcing, this can be very useful.
Today, sustainability is an important part of food production. Being sustainable in the agricultural area not only increases food safety but also protects the environment. These methods are crop rotation, organic, farming, and integrated pest management. Maintaining the quality of rice, these practices not only help, but also contribute to the long term viability of the agricultural sector.
The growth of the rice export sector is important, but it should also prioritize environmental well-being. It’s essential for the government to work with agricultural stakeholders to create policies that encourage sustainable farming practices while supporting economic growth. Achieving this balance is key to the future of food production in Pakistan.
The challenges posed by the global market will be addressed by the government efforts to increase competitiveness and compliance with international food safety standards. With a view to enhancing its rice export value manifold, this sector has the potential to not only add to the country’s economic growth but also establish a benchmark for food safety and quality in the region.

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